Spring brings a brand new menu at Greenlane to shake up our drive-thru expertise now. Obtainable in any respect three Tampa areas, the choices introduce vibrants flavors whereas being true to the restaurant’s signatures. Greenlane’s culinary group, led by Chris Kern, balanced the spring menu with classics, creating new takes om the idea of quick, flavorful eating.
“Our seasonal menu modifications 4 occasions a 12 months, and this spring lineup is all about shiny, refreshing flavors,” mentioned Chris Kern, Greenlane co-founder and president. “From the tangy twist on a Tampa staple to a tropical slushie and our newest candy deal with, these enhancements are designed to have fun the very best of the season.”
The brand new menu consists of:
- Cuban Salad/Wrap: Impressed by Tampa’s iconic Cuban sandwich, this addition is usually a salad or wrap. It options the same old Cuban sandwich elements: pickles, salami, Swiss cheese, croutons, purple cabbage, and slow-roasted pulled pork over crisp romaine and drizzled with house-made creamy Dijon dressing.
- Hibiscus Tea and Lemonade: A splash of floral hibiscus transforms the house-made lemonade and freshly brewed iced tea into an island-inspired sip.
- Mango Slushie: Simply in time for Florida’s peak mango season, this slushie is made with completely ripened mangoes and freed from synthetic colours and flavors.
- Chocolate Chip Cookie: A traditional that’s solely made the Greenlane manner: wealthy, buttery dough folded with candy chocolate morsels and baked to perfection.
The model has already grow to be a neighborhood favourite and is now on the brink of develop throughout Central Florida.
“At Greenlane, we make it simple for individuals to eat properly with out compromise,” mentioned Erica Spector Wishnow, Greenlane co-founder and CEO. “We consider comfort shouldn’t come at the price of taste or high quality, and our rising fan base is proof that persons are hungry for one thing higher.”
Photograph c/o Greenlane
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