Elevating Cane’s Set To Open Tomorrow (Tuesday, January 28)! — Neighborhood Information

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Elevating Cane’s, the Baton Rouge, LA-based quick informal fried hen chain based by Todd Graves in 1996 that serves solely fried hen fingers (additionally accessible on a sandwich), crinkle-cut fries, Texas toast and cole slaw, will open tomorrow at 10 a.m. (at 25934 S.R. 54, Lutz, subsequent to Rock & Brews), as beforehand introduced within the print editions of the Neighborhood Information. And we all know a whole lot of you’re fairly enthusiastic about it!

We have been invited to attend the restaurant’s smooth pre-opening VIP occasion earlier at present and I’ve to say that we have been all fairly impressed. Sure, the menu is straightforward, nevertheless it’s finished proper — the hen fingers are flippantly seasoned (NOT in any respect spicy!), super-crispy outdoors and moist on the within. The fries are crispy and attractive (and seemingly not seasoned, apart from flippantly salted, which I respect), the Texas toast is legit and the cole slaw is creamy and has only a trace of sweetness. 

For those who solely like spicy hen, this isn’t the place for you, as even the Thousand Island-style Cane’s sauce provides no warmth in any respect. However, for those who like your hen further crispy and attractive, Elevating Cane’s is certainly value visiting!

For more information, cease in tomorrow anytime from 10 a.m.-1 a.m., go to RaisingCanes.com or name (813) 559-3590 — and please inform them the Neighborhood Information despatched you!

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