There are fairly just a few Indian eating places in New Tampa, however one factor is for sure — not one of the Indian eating places in our space additionally served American breakfast — till now.
The Kabob Café & Grill, situated at 18101 Highwoods Protect Pkwy. (in the identical location that additionally has been Sukhothai and a few different eating places) not too long ago added Breakfast Kitchen & Extra, which serves American breakfast on daily basis (aside from Mondays, when the restaurant is closed) from 7 a.m.-11:30 a.m. On Saturdays and Sundays, the Kabob Café & Grill provides a lunch buffet with a big number of Indian (predominantly North Indian/Pakistani) gadgets. The buffet begins at 11:30 and the restaurant’s full Indian menu is offered on daily basis for lunch and dinner (it stays open till 8:30).
Whereas which will appear just a little complicated, homeowners Javed and Rabia Mubin hope you’ll come attempt Chef Keith’s tasty breakfast gadgets, together with the bacon, egg & cheese croissant sandwich (left) and Protein Energy Bowl (prime photograph). Please notice that as a result of Kabob Café’s whole menu is Halal, the bacon on the bacon, egg & cheese is beef (not pork) bacon, which I don’t consider I’d ever had earlier than, however Jannah and I agreed it tasted very very like pork bacon. The hen in photographer Charmaine George’s Energy Bowl mixed egg whites, grilled hen, spinach, feta cheese and avocado, which additionally was fairly tasty. The Breakfast Kitchen additionally serves waffles, French toast, oatmeal and Greek yogurt bowls, omelets, Benedicts, breakfast wraps and extra.
We additionally sampled the buffet, which has many Indian favorites, like Tandoor oven-baked hen and Naan breads, in addition to hen biryani (above proper photograph) and butter hen, in addition to some gadgets I’d by no means tried earlier than, like goat qourma (or korma), tender beef nihari (which tastes so much like my mother’s brisket/pot roast, however barely spicy), and vegetarian dishes like palak paneer (curry with spinach, cheese, tomato & creamy sauce), channa masala (chick peas with spices, tomatoes & onion) and halwa, which is a sweetened semolina flour combination that may be a facet dish or dessert. Talking of dessert, the banana pudding with vanilla wafers was my favourite, however there’s additionally Gulab Jaman (deep-fried dough soaked in rose-flavored sugar syrup), Rubri Kheer (Indian-style rice pudding) and extra.
For more information about Kabob Café & Grill, which has a 4.9-star (out of 5) general Google score on 900+ critiques, and Breakfast Kitchen & Extra, go to KabobCafeGrill.com or name (813) 405-8740. — GN
