TAMPA, Fla. – Simply in time for the Tampa Bay Buccaneers season opener, the staff, in partnership with Corona, unveiled a brand new lineup of high-profile cooks that may carry any foodies expertise to the following stage.
“Us on the Bucs, we wish to be a flag bearer for Tampa Bay and one of many best issues about Tampa Bay, particularly in the previous couple of years, is the meals scene,” defined James Rush, the chief advertising and marketing officer for the Bucs.
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Massive image view:
The way in which it really works, for every dwelling sport for the Bucs, there can be a featured chef from a restaurant within the Tampa Bay space that may create a signature dish for followers to get pleasure from.
“The factor that continues to shock us is how excited the cooks are to be coming in and doing this, bringing one thing new to the followers,” said Rush.
Native perspective:
The cooks embody Danny Hernandez from The Brisket Shoppe, who can be slinging Wagyu Burnt Finish Sandwiches, and Chef Julie Sainte Michelle Feliciano of Fortunate Tigre, who will give her tackle Crispy Pork Stomach Sisig Nachos.
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“They’re spicy, they’re bitter, they’re savory, they’re a little bit salty, crunchy…all the pieces you will get in a single chunk,” described Feliciano.
Different cooks a part of the expertise are Chef Suzanne Lara of LARA, who’s whipping up a Picadillo TarTar on a Cuban Bread Crostini, and Chef Rob Reinsmith of Wild Youngster.
“So, for this dish, it is primarily based off of 1 we do name the Korean fried hen sandwich, however for the sport I wished to make it a little bit extra tailgatey, form of have that BBQ vibe, so we’re going to have Korean BBQ grilled hen sandwich,” defined Reinsmith.
What you are able to do:
There can be Chef Sequence stands all through the stadium for all of the followers to expertise. For a full record of cooks and their dishes, click on right here.
The Supply: The knowledge on this story was gathered by FOX 13 Photojournalist Travis Anthony.
