Whether or not or not you suppose you’re craving Caribbean-American delicacies, it is best to undoubtedly go to the brand new Tallo (pronounced “Tie-yo”) Restaurant, positioned in Downtown Avalon Park at 4424 Pleasant Manner, Ste 105 (subsequent to the also-new Rudraksh Indian Delicacies). Homeowners Ramon and Kelvin and Chef Juan Soto invite you to take pleasure in a singular (particularly for Wesley Chapel!) eating expertise that blends the wealthy, flavorful traditions of Caribbean cooking and American delicacies, plus nice craft cocktails, all in a ravishing, elegant setting.
Tallo’s public Grand Opening is that this afternoon at 6 p.m., however the Neighborhood Information group already has sampled fairly just a few scrumptious objects from the restaurant’s “mushy opening” menu, together with the Asian “pig wings” (bone-in, glazed pork riblets), brief rib dumplings, hen skewers, the “Cuatro Carnes” (4 meats) flatbread, the pistachio pesto bucatini pasta, pan-seared salmon and maybe the most effective lemon “airline” hen (a boneless breast with the wing bone hooked up), with garlic broccolini, I’ve ever tasted.
The general public ribbon-cutting and Grand Opening are at 6 p.m. in the present day. However, whether or not you make it to that occasion or not, you owe it to your self to provide the scrumptious new Tallo a attempt!
For reservations (that are undoubtedly steered) and extra data, name (813) 355-3603, go to TalloRestaurant.com or “@Tallo_Resturant” on Instagram. Additionally, search for a extra full replace about Tallo within the Might 27 New Tampa and June 10 Wesley Chapel editions of Neighborhood Information!
