Recipe: Meatloaf, Mash & Broccolini

Maria Rumlin from M & R Café Southern Delicacies shares her recipe for a mouth-watering Meatloaf, garnished with garlic and drowning in gravy. 

Watch the video under to see how Maria makes her gravy. 

Click on right here for a printable model of the recipes under. In case you make them, ship us a photograph and tell us how they turned out! 

And tell us if in case you have a query or a recipe request! Electronic mail DinnerDeeAs@fox.com or message us on Fb or Instagram.

See Dinner DeeAs each weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando.

Meatloaf 

Components

• 5 lb lean beef
• ½ cup M&R Beef Seasoning
• 2 cups Parmesan cheese, grated
• 2 cups onion, peppers; chopped
• 2 cups corn flakes
• 2 cups breadcrumbs
• 3 eggs
• 3 complete garlic cloves
• 32 oz Beef Broth

Instructions

1. Place all components into mixing bowl aside from the garlic.
2. Combine properly, then kind into loaf.
3. After forming loaf to desired dimension, place cloves in row alongside prime of loaf.
4. Place into baking dish, add beef broth, then cowl and place into preheated oven at 385 °F for two hours.
5. As soon as executed, let relaxation for about half-hour then slice up and add gravy, then cook dinner for one more 20 minutes to marinate into loaf.

Mashed Potatoes 

Components

• 6–8 medium potatoes
• 1 tsp salt
• 1 tsp pepper
• 4 garlic cloves
• ½ stick butter
• ½ cup heavy cream
• garlic powder — to style
• 1 ½ cups Parmesan cheese, grated

Instructions

1. Wash potatoes then reduce in half.
2. Place potatoes and seasoning into pot of water, deep sufficient to cowl potatoes. Then add garlic cloves and produce to boil till potatoes are fork tender. This usually takes about half-hour relying on reduce of potatoes.
3. Drain potatoes, then add heavy cream, butter, cheese and seasonings.
4. Mash by hand or use hand blender primarily based on choice.

‘Horny’ Broccolini

Components

• 16 oz broccolini
• avocado or olive oil
• 1 cup cherry tomatoes
• ½ cup chardonnay
• 1 tbsp garlic
• salt and pepper, to style
• ½ cup rooster broth
• ⅓ cup pepper, diced
• ⅓ cup onions, diced
• sprint crimson pepper flakes
• 1 tbsp Herbes de Provence

Instructions

1. Wash broccolini and reduce to your liking.
2. Add avocado or olive oil to sizzling pan. Add onions, pepper and garlic, then add seasoning above.
3. Add broccolini, sauté for a couple of minute, then add liquids.
4. Let stream for about 5 minutes, then add tomatoes and let cook dinner for one more 2 minutes.
5. Lastly, season and it executed.

To get extra recipes from Dinner DeeAs, click on right here.