Nami formally earned a extremely coveted spot within the 2025 MICHELIN Information Florida. The information was introduced final week through the MICHELIN Information ceremony.
With MICHELIN-recommended eating places Nami, BACÁN, and Lake Nona Wave Resort’s One Key distinction, the Lake Nona space shapes Orlando’s evolving eating scene. This necessary milestone elevates Nami’s position in reshaping how fashionable Japanese delicacies is seen throughout Florida’s culinary scene.
Sami’s Culinary Director Freddy Cash is widely known by MICHELIN Information throughout a number of cities together with Atlanta for Atlas Restaurant and now Nami in Orlando. Government Chef Jason Beliveau shapes Nami’s identification and private identification on the restaurant’s Chef’s Counter.
“We’re extremely proud to be acknowledged by MICHELIN,” mentioned Greg Walker, president of Tavistock Restaurant Assortment. “Our imaginative and prescient was to craft an expertise that tells a narrative with each chunk. Chef Freddy, Chef Jason and your complete staff have poured their hearts into that imaginative and prescient, mixing daring flavors and artistry in a very distinctive model. We’re honored to see that dedication acknowledged in such a significant method.”
Nami was praised for “making a splash with its lofted ceilings and horny vibe”. MICHELIN inspectors famous the restaurant’s steadiness of daring taste, luxurious, and playfulness. Inside its intimate, 67-seat eating room, Nami blends fashionable Japanese flavors with European method and innovation. Visitors can journey on a sensory journey by way of crafted small plates and shareable dishes of signature gadgets like Lobster Donuts with matcha and cucumber salad with crispy chili and Miso-orange Chilean Seabass and Mushroom Donabe with ginger and truffle.
Nami’s unique 10-seat Chef’s Counter, accessible Thursdays by way of Saturdays, provides a curated tasting menu, introduced in 4 waves. This immersive eating expertise goes past Nami’s commonplace menu with a uncommon alternative to discover daring flavors and world inspirations, rigorously crafted by the cooks behind Nami’s rise.
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