TAMPA – A neighborhood chef who has made stops throughout the county is bringing a touch of asian tradition to the Hyde Park space.
That is the place Hales Blackbrick has opened a second Tampa location.
“Hales Blackbrick is a really trendy positive eating model of a Chinese language restaurant,” shared Chef and Proprietor Richard Hales, “We do traditional dishes within the type that I’ve realized in my travels.”
Hales is from Tampa, however has been on the Meals Community. He has labored within the kitchen on the French Culinary Institute in Manhattan, and he is competed on the set of Drive-Ins & Dives and the Match of Champions.
“There was a necessity, I felt like in secondary cities,” shared Hales, “There was this hole the place you did not have this kind of trendy model of Asian delicacies on the whole.”
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The backstory:
His household historical past features a love for Asian meals because of his grandmother, who was from the Philippines.
Hales realized all in regards to the soy sauces, vinegars and chilies by way of her Filipino cooking.
Hales defined that whereas the menu could mirror a reputation that appears recognizable to the American palate, the precise dish could spotlight totally different flavors to shock the client.
Hales Blackbrick has opened a second Tampa location within the Hyde Park space.
“We’re taking strategies that I’ve realized instantly from locations in Asia. I am utilizing these strategies that I’ve realized, and I am utilizing a Chinese language pantry right here of highest high quality,” he stated.
It doesn’t matter what the meals is like on the menu, Hales is conscious that buyer expertise is the important thing to getting return visits.
“We have now grateful hospitality,” he stated. “We’re true to our title, we’re grateful for our friends to be in. We’re right here to handle you. We’re supplying you with 5-star service.”
The brand new Hales Blackbrick in Hyde Park might be discovered on W Platt St. in South Tampa.
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The Supply: Data for this story was gathered by FOX 13’s Jason Wright.
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