Cooper’s Hawk opens Piccolo Buco idea in Tampa this month

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The group behind beloved Cooper’s Hawk Vineyard & Eating places will open the third location of their Piccolo Buco idea in Tampa this month.

For the unfamiliar, Piccolo Buco is a eating choice that, in response to a press launch, “captures the essence of Rome.” The restaurant is in partnership with Chef Luca Issa, proprietor of the OG Piccolo Buco in Rome. Tim McEnery, founding father of Cooper’s Hawk, stumbled upon the OG restaurant whereas touring in Rome and needed to deliver that have to Cooper’s Hawk wine membership members and friends.

“Tampa is an ideal match for Piccolo Buco’s genuine strategy to pizza and Italian eating.,” stated Tim McEnery, CEO/Founding father of Cooper’s Hawk Vineyard & Eating places. “As we set up our presence in Florida for the primary time, we’re excited to grow to be a part of this vibrant group. This third location reinforces our imaginative and prescient of crafting distinctive eating experiences that deliver individuals collectively round nice meals and real hospitality.”

The Tampa location sits about 150 seats inside and about 50 outdoors in an enclosed patio.

Piccolo Buco’s menu highlights conventional Italian dishes alongside extra modern variations. Signature meals embody Luca’s “Purple, Yellow or White” pizza with a crisp, cloud-like dough and tall crust. Appetizers embody Mama Luca’s Meatballs, Crispy Stuffed Squash Blossoms and Crispy Calamari. Fashionable Roman-style entrees embody dishes like Cacio e Pepe, Truffle Fondue Cappellacci and Braised Quick Ribs. Depart room for dessert: Mama Luca’s Tiramisu, Amalfi Pound Cake and Chicago’s personal, Raffaello Gelato are up for many who want slightly one thing candy after dinner. An in depth wine choice consists of each Italian varietals and Cooper’s Hawk’s personal award-winning wines.

Lunch options a number of Sardinian sandwiches made with the signature pizza dough. Cooper’s Hawk wine membership members also can take pleasure in all their perks of being a member at Piccolo Buco.

An official ribbon slicing will occur with President of the Carrollwood Space Enterprise Affiliation Lee R. Pierson Jr., Tim McEnery, and Luca Issa on Saturday, October 18th at 4:30 p.m.

Discover Piccolo Buco at 14904 N Dale Mabry Hwy. in Carrollwood. Their days and hours of operation are: Sunday-Thursday 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m. (all day menu) Lunch Menu: Every day, 11 a.m.-3:30 p.m., Completely satisfied Hour: Monday-Thursday 2 p.m.- 5:30 p.m.

Reservations will be made on OpenTable. Comply with Piccolo Buco on IG @piccolobuco on Fb @PiccoloBucoByCH. Peruse the menu on their web site to seek out what you want.

Header photograph courtesy c/o Piccolo Buco’s FB



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