Canvas Restaurant & Market launched an up to date menu that includes new dishes and cocktails, all of which span brunch, lunch, dinner, and glad hour plus a bottomless mimosa brunch expertise. The choices additionally mark the return of a number of visitor favorites.
“Canvas represents the guts of our neighborhood eating philosophy. It’s inviting, creative and rooted in group,” stated Greg Walker, president of Tavistock Restaurant Assortment. “This refreshed menu displays our dedication to evolving with our friends’ tastes whereas staying true to the standard and hospitality they count on.”
The restaurant’s weekend brunch with its Bottomless Bubbles expertise is accessible each Saturday and Sunday. For $32, friends can get pleasure from limitless mimosas, bellinis, glowing wine, or the rotating chalkboard particular. New brunch dishes embrace the Canvas Benedict ($16) with poached eggs, Canadian bacon and house-made biscuit; the Spicy Beef Salad ($19) with Napa cabbage, mango, avocado and chili-lime French dressing; and Buttermilk Pancakes ($14) topped with dulce de leche and vanilla cream.
Every menu options crafted starters, salads, sandwiches, and mains. Get pleasure from a mixture of returning dishes and thrilling new additions:
- Tuna Tartare ($18): Diced sushi-grade tuna topped with wasabi tobiko and crème fraîche, served with crispy taro chips.
- Tequila Shrimp ($15): Sautéed shrimp tossed in serrano chili butter, served with grilled baguette for dipping.
- Roasted Mushroom Calzone ($22): Oven-baked calzone crammed with caramelized onions, roasted mushrooms and recent ricotta, completed with a drizzle of house-made vodka sauce.
- Hen Piccata ($26): Pan-seared hen breast served over linguine, topped with a vivid lemon-caper sauce and recent herbs.
- Reuben Sandwich ($17): Heat corned beef layered with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread.
- Mango Shrimp Salad ($17): Chilled shrimp with Bibb lettuce, crispy bacon, avocado, goat cheese, toasted pumpkin seeds and lemon French dressing.
- Pepperoni and Scorching Honey Flatbread ($16): Crispy flatbread topped with spicy pepperoni, tomato sauce, grande mozzarella and a drizzle of sizzling honey for the right sweet-heat end.
Canvas Restaurant + Market has additionally refreshed its bar program with new handcrafted cocktails ($15 every) that spotlight seasonal components and daring profiles:
- Watermelon Ranch Water: A vibrant tackle a summer season basic, that includes Hornitos Blanco Tequila, Lillet Rosé, glowing lime, and recent mint.
- Cola del Sol: An elevated twist on rum and cola, crafted with Santa Teresa 1796 Solera Rum and genuine Mexican Coca-Cola.
- Kentucky Peach Bitter: A Southern-inspired bitter made with Maker’s Mark Bourbon, amaro, juicy peach, and silky egg white for a wealthy, easy end.
- Strawberry Basil Daiquiri: A vivid and herbaceous mix of recent strawberry, basil, demerara sugar, and lime—refreshing and filled with summer season taste.
- Blood Orange Cosmo: A daring reinterpretation of the basic Cosmopolitan, with vodka, orange liqueur, blood orange, and lime for a citrus-forward punch.
To enhance the brand new cocktail lineup, friends can benefit from the up to date weekday glad hour, accessible Monday by means of Friday from 3 to six p.m. The glad hour consists of $8 wine by the glass and handcrafted cocktails, $5 native Park Brewing drafts and bar fare priced between $10 and $14. It’s the right method to wrap up the workday or ease right into a laid-back night out.
For menus, reservations and occasion inquiries, go to canvaslakenona.com or observe @canvaslakenona on Instagram for updates and group occasions.
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