Union New American embraces the summer season season with a culinary refresh: a brand new expansive menu with a brand new lineup spanning brunch, lunch, and dinner. The brand new meals introduce loads of new objects with daring flavors, refined methods, and globally-inspired components.
This marks Govt Chef Jacob Rios’s first full menu replace since successful Meals Community’s Chopped, which premiered earlier this yr.
“This new menu is a mirrored image of how I wish to prepare dinner – layered flavors, seasonal components, and a worldwide pantry,” stated Rios. “There’s consolation, there’s precision, and there’s numerous persona in these dishes. I needed to create one thing that felt true to Union’s identification however pushed it ahead. Successful Chopped gave me the area and momentum to try this.”
Sunday Brunch blends indulgence and approach with dishes like Pork Stomach Benedict with Previous Bay hollandaise and a flaky biscuit ($24), Wagyu Steak & Eggs with a fragile French omelet and chimichurri ($36) , and smoky, spiced Shakshuka balanced by farmer’s cheese and avocado ($19). On the sweeter facet, search for the Bananas French Toast with whiskey caramel and mascarpone ($19) and the citrus-glazed Union Sticky Bun ($12).
Some highlights for the expanded lunch menu embody new uncooked bar starters reminiscent of Tuna Tartare with citrus ponzu and togarashi rice crackers ($22) , and Wagyu Carpaccio with olive relish and cured egg yolk ($24) . For entrees, friends can select from savory choices like Rooster Schnitzel with entire grain mustard and confit tomato ($28) or the layered Pork Stomach Cubano with mojo pickles and melted Comté ($23). The Crispy Duck Salad ($24) provides a sweet-and-savory twist, and Steak Frites with chimichurri ($59) stays a crowd fave. Vegetable sides reminiscent of sake-butter Wild Mushrooms ($12) and sesame-dusted Brussels Sprouts glazed with candy soy ($11) steal the highlight.
Lastly, the dinner menu expands additional with a Kombu Cured Seabass served with braised leeks, smoked mussels and Tarragon Buerre Blanc ($48). Don’t fret although, there may be nonetheless an intensive number of sushi and uncooked bar favorites, together with rolls and sashimi that convey a contemporary, coastal perspective to the menu.
For extra info or to make a reservation, go to UnionTampa.com.
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