Immediately’s thought for dinner is an appetizer that we have determined is sweet sufficient to graduate to your important meal. We’re making a Seafood Salad with Chef Penny Tagliarina, from the Elliot Aster restaurant in The Vinoy in St Pete. Chef Penny can also be a part of this yr’s Savor St Pete Meals and Wine Pageant, which takes place this coming weekend proper reverse The Vinoy in Vinoy Park. And she or he’s sharing a recipe which you’ll pattern on the competition, or make for your self proper at house.
Click on right here for a printable model of the recipes under. Should you make them, ship us a photograph and tell us how they turned out!
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Black Pepper & Fennel Crackers
Elements
- 3 cups all-purpose flour (plus additional flour, for rolling out dough)
- 1 tbsp kosher salt
- 1 tbsp sugar
- ⅛ cup olive oil
- 1 ⅓ cup water
- toasted & coarsely floor black peppercorns
- toasted & coarsely floor fennel seeds
- 1 egg white
- chilly water
Instructions
- Preheat oven to 325° F. In massive mixing bowl, mix flour, salt & sugar.
- Combine water and olive oil collectively.
- Add water/olive oil to flour combination and stir to make a shaggy dough.
- Knead in bowl, till it simply comes collectively, then cowl with plastic wrap and permit to relaxation about 1 hour.
- Take away dough from bowl and lower into quarters.
- Roll out every quarter, dusting with additional flour as wanted and place on cookie sheet coated with parchment paper.
- Proceed till all dough is rolled out.
- Then with fork, dock dough.
- Combine egg white and chilly water vigorously and brush onto dough.
- Sprinkle with black peppercorn and fennel seed.
- Bake at 325° F for 7 minutes, then spin trays and bake for one more 7 minutes or till crackers are golden and crisp. Permit to chill and luxuriate in. Retailer any leftover crackers in an hermetic container to maintain them crisp.
Insalata di Mare (Seafood Salad)
Elements
- 2 lb native pink shrimp, peeled & deveined
- zest & juice of 4 lemons
- 3 tbsp chopped parsley
- 3 tbsp chopped chives
- ½ cup sliced piparras (or pepperoncinis)
- ½ cup piparra brine (or pepperoncini brine)
- ½ cup shaved purple onion, rinsed in chilly water and patted dry
- ½ cup pickled fennel
- ⅓ cup actually good additional virgin olive oil
- kosher salt, to style
- favourite crackers, for serving
Instructions
- Place uncooked shrimp in pot and canopy with chilly water. Convey water to 160° F and let shrimp prepare dinner till simply agency.
- Chill cooked shrimp in ice bathtub, then cube into bite-sized items.
- Combine diced shrimp with all remaining elements and permit to marinate minimal of two hours (chilled) previous to serving.
- When serving, end with extra actually good additional virgin olive oil. Serve with favourite crackers (or Black Pepper & Fennel Crackers from recipe above).
Artichoke Dip
Elements
- 2 cups roughly chopped artichoke hearts
- 1 cup crème fraiche (or bitter cream)
- ½ cup mascarpone cheese
- ¾ cup mayo
- 3 tbsp roasted garlic puree
- 2 tbsp chopped chives
- 2 lemons, zested
- kosher salt, to style
- actually good additional virgin olive oil
- Parmesan cheese
Instructions
- In massive mixing bowl, work crème fraiche, mascarpone cheese, mayo & roasted garlic purée along with rubber spatula till homogenous.
- Subsequent add artichoke hearts, chives, and lemon zest.
- Lastly season with kosher salt as wanted, then refrigerate till serving.
- When serving, drizzle with good additional virgin olive oil & prime with freshly grated Parmesan cheese.
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